Explore East Midtown

In this diverse, upscale community, you will find everything you want within just a few blocks. Whether you’re visiting New York City, working in the area or are a long-time resident, East Midtown is your destination for choice, diversity and style.



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Amali's menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, and fish. In keeping with the values of that dining tradition, they support sustainability - from the food they buy, the wine they serve, to the finishes in the restaurant.


Amata is a vibrant yet cozy Italian steakhouse and restaurant serving delicious traditional Italian fare with a modern flair. Amata also boasts a large, splendidly-decorated room with white linen service, sidewalk café seating, a quaint and lively bar, and a smaller intimate room for private events.

American Cut

Modern steakhouse from Marc Forgione serving classic fare updated with NYC twists in posh surrounds.

Anassa Taverna

Nestled in the heart of Midtown East, Anassa transports diners through a true culinary and cultural journey through the cobblestone roads of the ancient historical neighborhood of Plaka, featuring simply prepared fresh fish and traditional Greek fare.


Since November 1987, Aquavit continues to be one of New York’s most popular and highly esteemed dining destinations. Aquavit remains the only world-class modern Nordic restaurant in the country and the first in New York to introduce two-concept dining under one roof: a casual bistro serving hearty, simple fare and a formal dining room offering refined, modern Nordic cuisine.


August is a charming respite amid the hustle of Midtown Manhattan where fans enjoy the eclectic takes on classic comfort food. The wood and velvet chairs at the bar give guests a perfect vantage point of the cool and sophisticated decor while enjoying expertly executed cocktails from a rotating list.

Bill's Townhouse

Bill’s Townhouse serves Classic American Cuisine in the heart of Midtown and is kept up and running by a staff who strive to maintain an understated and unobtrusive sense of hospitality and service.


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Bistango’s reputation for providing appetizing Italian fare in a casual atmosphere has made it a reliable neighborhood staple... and now more than a local favorite: Bistango has become a destination. Patrons travel from all over the country and the world for its gracious hospitality.

BLT Steak

BLT Steak combines bistro ambiance with steakhouse fare. Indulge in their signature warm popovers, acclaimed selection of steaks, fresh seafood, satisfying sides and creative desserts. Pair your meal with a selection from their award-winning wine list or a classic cocktail from their hand-crafted menu.

Bobby Van's Steakhouse

At Bobby Van's, customers should always be greeted warmly and with a smile, service should be friendly and efficient, and the food should be delicious and plentiful. Bobby Van's proudly serves Prime USDA beef, fresh seafood, and the finest ingredients in all of our locations.


Canaletto applies its namesake Venetian painter's fluid style and eye for detail to Northern Italian cooking in a warm, intimate setting.

Caviar Russe

Caviar Russe represents the retail division of the largest caviar importer to the United States. For over fifteen years Caviar Russe has supplied the nation’s top chefs, luxury cruise lines, and gourmet stores with the world's best caviar.


Cellini's philosophy is to give every guest that walks through the door a delightful culinary experience. They instill a passion for food by incorporating the freshest seasonal products and carefully selecting ingredients that bring out the genuine flavors of traditional classical Italian cooking.


Under Michelin Star Chef Hemant Mathur's helm, Chola brings you a wide-ranging Indian menu that runs the gamut from lassis & samosas to spicy curry & vindaloo dishes.

Club A Steakhouse

Club A encompasses the characteristics of a traditional steak house and new world modernism that is evident in both the menu and décor. The warmth paired with the distinct menu and extensive wine list make it perfect for any occasion.


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Copinette offers an American cuisine with French influence. They invite you to dine in a relaxed and refined dining room with feminine touches and beautiful chandeliers, with a menu full of flavor offering classic dishes with Copinette finesse.

Darbar Grill

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Darbar Grill is an upscale and cheap Indian restaurant conveniently located in Midtown NYC, best known for authentic Indian cuisine, upscale ambiance and cheap dining prices.

David Burke Tavern

David Burke Tavern is the first new concept from ESquared Hospitality in partnership with Chef David Burke. The Tavern is a modern American tavern, situated in New York City’s Upper East Side offering dinner, Sunday brunch, bar and lounge menus, private dining spaces including a solarium in the back, and a main dining room situated upstairs. David Burke Tavern’s menu feature modern American plates as a reflection of Chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics paired with a curated wine list, craft beers and a specialty cocktail program.

Empire Steak House

Empire Steak house offers the finest cuts of steaks, the freshest seafood and the best selection of wine where people would gather for exceptional service, in a beautiful surrounding that made you feel at home.


Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia’s devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook.

Fig & Olive

The first FIG & OLIVE to open its doors, Lexington Avenue’s smaller, casual and more intimate space is what draws guests in for lunch or dinner. Especially popular for lunch after shopping or museum visits, it attracts local clientele who feel at home at the communal table or café where guests can enjoy the tasting menu, a main dish or signature champagne cocktail.

Fitzpatrick Manhattan Hotel

The Fitzpatrick Manhattan hotel blends luxury and Irish charm with a refreshingly classic atmosphere in the heart of midtown Manhattan. With 91 rooms and suites, thir intimate size allows them to focus on your every need and provide you with a personal level of service that you would experience at the finest Irish country house hotels.


Unagi-Ya Hachibei is the first NYC based restaurant to provide an authentic Japanese style Unagi experience, focusing solely on creating and serving the best Unagi outside of Japan, featuring our special “secret sauce” and proper grilling techniques.

Hutong New York

Hutong restaurant and bar brings contemporary and occasionally fiery Northern Chinese cuisine, dim sum and cocktails to New York, served in an elegant Art Deco room inspired by swinging 1920’s New York and Shanghai.

Isle of Capri

Maria and Vincenzo Lamanna established the Isle of Capri in the spring of 1955. Since then, they have offered old-fashioned Italian cooking in a brick-walled setting catering to new and long-time customers.


Amali's menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, and fish. In keeping with the values of that dining tradition, they support sustainability - from the food they buy, the wine they serve, to the finishes in the restaurant.
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115 East 60th Street
New York, NY

Passport Perk

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Save 10% when you use your Passport Card at Amali