Explore East Midtown

Amali's menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, and fish. In keeping with the values of that dining tradition, they support sustainability - from the food they buy, the wine they serve, to the finishes in the restaurant.

Amata is a vibrant yet cozy Italian steakhouse and restaurant serving delicious traditional Italian fare with a modern flair. Amata also boasts a large, splendidly-decorated room with white linen service, sidewalk café seating, a quaint and lively bar, and a smaller intimate room for private events.

Amma, that's the sweet little restaurant that opened in 2002 on East 51st Street. The pale mustard walls and salmon-coral banquettes are inviting, an improvement on the usual brass, dark wood and beads. And though the menu is largely familiar, Amma, taking a cue from Indian-fusion restaurants like Tamarind, serves main courses on individual plates, with nan, rice and vegetables, rather than family style. The service is genial, and the rosewater lassi actually tastes and smells of rosewater...

Nestled in the heart of Midtown East, Anassa transports diners through a true culinary and cultural journey through the cobblestone roads of the ancient historical neighborhood of Plaka, featuring simply prepared fresh fish and traditional Greek fare.

Since November 1987, Aquavit continues to be one of New York’s most popular and highly esteemed dining destinations. Aquavit remains the only world-class modern Nordic restaurant in the country and the first in New York to introduce two-concept dining under one roof: a casual bistro serving hearty, simple fare and a formal dining room offering refined, modern Nordic cuisine.

Bistango’s reputation for providing appetizing Italian fare in a casual atmosphere has made it a reliable neighborhood staple... and now more than a local favorite: Bistango has become a destination. Patrons travel from all over the country and the world for its gracious hospitality.

Bobby Van's Steakhouse New York is notable for its prime selection of superior steaks, distinctly excellent chops and incomparable seafood selection. Enjoy the warm hospitality and quality fare that the traditional American steakhouses of New York are known for. Situated in a building once frequented by Frank Sinatra and the Rat Pack, this is the quintessential place for the "steakhouse, New York" experience.

Canaletto applies its namesake Venetian painter's fluid style and eye for detail to Northern Italian cooking in a warm, intimate setting.

At Casa Lever, Modern art and timeless architecture set the stage for Italian classics, curated wines and supreme hospitality. The epitome of Milanese spirit, Casa Lever is where Manhattan goes for a taste of "La Dolce Vita." Casa Lever is a perfect destination for breakfast, lunch or dinner. Once inside, guests dine surrounded by an art collection of original Damien Hirst paintings.

Caviar Russe represents the retail division of the largest caviar importer to the United States. For over fifteen years Caviar Russe has supplied the nation’s top chefs, luxury cruise lines, and gourmet stores with the world's best caviar.

Cellini's philosophy is to give every guest that walks through the door a delightful culinary experience. They instill a passion for food by incorporating the freshest seasonal products and carefully selecting ingredients that bring out the genuine flavors of traditional classical Italian cooking.

The perfect place for French food, wine, and great company.

Under Michelin Star Chef Hemant Mathur's helm, Chola brings you a wide-ranging Indian menu that runs the gamut from lassis & samosas to spicy curry & vindaloo dishes.

Created by legendary restaurateur Bruno Selimaj, Club A has been lauded as one of the “most highly anticipated steakhouse arrivals in NY” and ensures its patrons will experience an extraordinary evening of culinary perfection and sensory delight.

Copinette offers an American cuisine with French influence. They invite you to dine in a relaxed and refined dining room with feminine touches and beautiful chandeliers, with a menu full of flavor offering classic dishes with Copinette finesse.

Daikanyama at Bloomingdale’s strives to provide an elegant Japanese dining experience. Their popular menu items includes various traditional and in-house created sushi and makimono dishes made from the freshest ingredients, succulent katsu pork cutlets, authentic cold green-tea buckwheat noodles served with shrimp and vegetable tempura, and salmon grilled to perfection and smothered in an in-house teriyaki sauce.

Darbar Grill is open seven days a week with a lavish lunch buffet of Indian recipes in an upscale dining atmosphere. Reservations are simple to make and their Indian menu features delicious and healthy foods for vegetarians and meat lovers. They also offer a full bar and wine list at great prices and a variety of private dining and event catering options.

David Burke Tavern is the first new concept from ESquared Hospitality in partnership with Chef David Burke. The Tavern is a modern American tavern, situated in New York City’s Upper East Side offering dinner, Sunday brunch, bar and lounge menus, private dining spaces including a solarium in the back, and a main dining room situated upstairs. David Burke Tavern’s menu feature modern American plates as a reflection of Chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics paired with a curated wine list, craft beers and a specialty cocktail program.

Empire Steak house offers the finest cuts of steaks, the freshest seafood, and the best selection of wine where people would gather for exceptional service, in a beautiful surrounding that makes you feel at home.

Their goal at Fabio Cucina Italiana is to create an unforgettable experience for their guests.

Festivál partners with local producers to offer guests the freshest, in-season ingredients while also observing the highest quality practices and embracing all things sustainable. They are dedicated to utilizing the most vibrant, local ingredients throughout their bar and kitchen program, celebrating community nourishment, quality, and sustainability -- exemplifying a rare union between kitchen, bar, and farmer.

The Fitzpatrick Manhattan hotel blends luxury and Irish charm with a refreshingly classic atmosphere in the heart of midtown Manhattan. With 91 rooms and suites, thir intimate size allows them to focus on your every need and provide you with a personal level of service that you would experience at the finest Irish country house hotels.

Unagi-Ya Hachibei is the first NYC based restaurant to provide an authentic Japanese style Unagi experience, focusing solely on creating and serving the best Unagi outside of Japan, featuring our special “secret sauce” and proper grilling techniques.

Hutong brings contemporary and occasionally fiery Northern Chinese cuisine, dim sum and cocktails to New York, served in an elegant Art Deco room inspired by swinging 1920’s New York and Shanghai.

Maria and Vincenzo Lamanna established the Isle of Capri in the spring of 1955. Since then, they have offered old-fashioned Italian cooking in a brick-walled setting catering to new and long-time customers.