Explore East Midtown

Abaita means "the home" in both North Italian dialect and the Hebrew language. The vision for this kosher dairy eatery is to create a place where people will enjoy to come together, hang out and create. At Abaita, they work in an open kitchen, with a wood burning oven, using different techniques and seasonal ingredients. This is done to create handmade fresh food and bring warmth and exciting flavors to the table.

On the frontier of Japanese fusion restaurants, Ajisai is proud of its unique and wonderful cuisine, created from the finest ingredients and the freshest seafood, meat and produce.

Al Horno Lean Mexican Kitchen is dedicated to providing customers food with a healthy twist. Traditional Mexican flavors have been fused into healthy options that include new ingredients, no frying or oil, a gluten-free menu, antibiotics and hormone free steak, an innovative juice bar and more.

Amali's menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, and fish. In keeping with the values of that dining tradition, they support sustainability - from the food they buy, the wine they serve, to the finishes in the restaurant.

Amata is a vibrant yet cozy Italian steakhouse and restaurant serving delicious traditional Italian fare with a modern flair. Amata also boasts a large, splendidly-decorated room with white linen service, sidewalk café seating, a quaint and lively bar, and a smaller intimate room for private events.

Nestled in the heart of Midtown East, Anassa transports diners through a true culinary and cultural journey through the cobblestone roads of the ancient historical neighborhood of Plaka, featuring simply prepared fresh fish and traditional Greek fare.

Since November 1987, Aquavit continues to be one of New York’s most popular and highly esteemed dining destinations. Aquavit remains the only world-class modern Nordic restaurant in the country and the first in New York to introduce two-concept dining under one roof: a casual bistro serving hearty, simple fare and a formal dining room offering refined, modern Nordic cuisine.

Asian 59 offers delicious dining, takeout and delivery to New York, NY. This Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

Baked by Melissa is famous for its signature, bite-size desserts including cupcakes, muffins, and macarons.

Bistango’s reputation for providing appetizing Italian fare in a casual atmosphere has made it a reliable neighborhood staple... and now more than a local favorite: Bistango has become a destination. Patrons travel from all over the country and the world for its gracious hospitality.

Canaletto applies its namesake Venetian painter's fluid style and eye for detail to Northern Italian cooking in a warm, intimate setting.

Caviar Russe represents the retail division of the largest caviar importer to the United States. For over fifteen years Caviar Russe has supplied the nation’s top chefs, luxury cruise lines, and gourmet stores with the world's best caviar.

It all started with a man named Truett Cathy, a restaurant called The Dwarf Grill and the Original Chicken Sandwich. Chick-fil-A's business strategy involves a focus on a simple menu and on good customer service. While other fast food chains often expand their menu offerings to attempt to attract new customers, Chick-fil-A's business model is to remain focused on chicken sandwiches. In addition, an emphasis on customer service has allowed Chick-fil-A to consistently lead the fast food industry in customer satisfaction.

Chipotle Mexican Grill aims to show that food served fast doesn't have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, they bring features from the realm of fine dining to the world of quick-service restaurants.

Chipotle Mexican Grill aims to show that food served fast doesn't have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, they bring features from the realm of fine dining to the world of quick-service restaurants.

Chipotle Mexican Grill aims to show that food served fast doesn't have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, they bring features from the realm of fine dining to the world of quick-service restaurants.

Under Michelin Star Chef Hemant Mathur's helm, Chola brings you a wide-ranging Indian menu that runs the gamut from lassis & samosas to spicy curry & vindaloo dishes.

Salads taste better chopped!

Founded in 2001, Chop't Salad focuses on serving sustainable, healthy food sourced from local growers and served fresh to you.

Copinette offers an American cuisine with French influence. They invite you to dine in a relaxed and refined dining room with feminine touches and beautiful chandeliers, with a menu full of flavor offering classic dishes with Copinette finesse.

David Burke Tavern is the first new concept from ESquared Hospitality in partnership with Chef David Burke. The Tavern is a modern American tavern, situated in New York City’s Upper East Side offering dinner, Sunday brunch, bar and lounge menus, private dining spaces including a solarium in the back, and a main dining room situated upstairs. David Burke Tavern’s menu feature modern American plates as a reflection of Chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics paired with a curated wine list, craft beers and a specialty cocktail program.

Every decision they make at Dig starts with a deep respect for their ingredients and where they come from. Their recipe development process always involves a conversation between chef and grower about what they really want to cook and harvest, and they work one-on-one with 102 farmers and partners to bring those recipes to life, planning crops specifically for their menus.

Every decision they make at Dig starts with a deep respect for their ingredients and where they come from. Their recipe development process always involves a conversation between chef and grower about what they really want to cook and harvest, and they work one-on-one with 102 farmers and partners to bring those recipes to life, planning crops specifically for their menus.

Dill and Parsley offers counter-serve Mediterranean food where you can create-your-own wraps & bowls from organic ingredients.

Dishes’ menus are driven by constant curiosity to explore new recipes and flavor combinations. Some are inspired by international favorites, regional ingredients and local specialties. Others are inspired by what's in season or simply by their restless imagination. Either way, you'll always have an endless variety of unique flavors from which to choose.