Explore East Midtown

In this diverse, upscale community, you will find everything you want within just a few blocks. Whether you’re visiting New York City, working in the area or are a long-time resident, East Midtown is your destination for choice, diversity and style.

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Abaita

A kosher dairy eatery. Abaita means in both North Italian Dialect and Hebrew language “the home." The vision for Abaita is to create a place where people will enjoy to come together, hang out and create. They work in an open kitchen, with a wood burning oven, different techniques and seasonal ingredients. All to create handmade fresh food and bring warmth and exciting flavors to the table.

Agra Authentic Indian Cuisine

Agra Indian Restaurant is a longtime, authentic Indian restaurant in a second-floor space.

Ajisai Japanese Fusion

On the frontier of Japanese fusion restaurants, Ajisai is proud of its unique and wonderful cuisine, created from the finest ingredients and the freshest seafood, meat and produce.

Al Horno Lean Mexican Kitchen

Al Horno is a cozy counter-serve joint supplying health-conscious Mexican bites, plus a juice bar & vegan options.

Amali

Perk
Enjoy wine, prosecco or dessert
Amali's menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, and fish. In keeping with the values of that dining tradition, they support sustainability - from the food they buy, the wine they serve, to the finishes in the restaurant.

Amata

Amata is a vibrant yet cozy Italian steakhouse and restaurant serving delicious traditional Italian fare with a modern flair. Amata also boasts a large, splendidly-decorated room with white linen service, sidewalk café seating, a quaint and lively bar, and a smaller intimate room for private events.

Anassa Taverna

Nestled in the heart of Midtown East, Anassa transports diners through a true culinary and cultural journey through the cobblestone roads of the ancient historical neighborhood of Plaka, featuring simply prepared fresh fish and traditional Greek fare.

Anka Grill

Perk
Receive a 10% discount
Anka Grill is a casual Turkish eatery offering flatbreads, wraps & bowls with kebabs & ground lamb.

Aquavit

Since November 1987, Aquavit continues to be one of New York’s most popular and highly esteemed dining destinations. Aquavit remains the only world-class modern Nordic restaurant in the country and the first in New York to introduce two-concept dining under one roof: a casual bistro serving hearty, simple fare and a formal dining room offering refined, modern Nordic cuisine.

Areppas

Areppas is a Craft Casual concept that serves fresh, wholesome dishes with the best quality artisan grains, proteins and seasonal ingredients for any meal of the day. Our menu features savory arepas, fillings, bowls, and sides made to nourish your belly and feed your mind.

Asian 59

Asian 59 offers delicious dining, takeout and delivery to New York, NY. This Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

Baked by Melissa

Baked by Melissa is famous for its signature, bite-size desserts including cupcakes, muffins, and macarons! They operate 13 stores citywide and guarantee fresh, nationwide shipping.

Bistango

Bistango’s reputation for providing appetizing Italian fare in a casual atmosphere has made it a reliable neighborhood staple... and now more than a local favorite: Bistango has become a destination. Patrons travel from all over the country and the world for its gracious hospitality.

Bon Vivant New York

Perk
Passport Benefit
The Bon Vivant New York Cake Café offers an exquisite petit cake collection , and now pairs it with coffee from the renowned Austrian coffee roaster, Julius Meinl. Julius Meinl is the embodiment of Viennese coffee house culture with more than 150 years of tradition.

Canaletto

Canaletto applies its namesake Venetian painter's fluid style and eye for detail to Northern Italian cooking in a warm, intimate setting.

Caviar Russe

Caviar Russe represents the retail division of the largest caviar importer to the United States. For over fifteen years Caviar Russe has supplied the nation’s top chefs, luxury cruise lines, and gourmet stores with the world's best caviar.

Chick-fil-A

It all started with a man named Truett Cathy, a restaurant called The Dwarf Grill and the Original Chicken Sandwich. Chick-fil-A's business strategy involves a focus on a simple menu and on good customer service. While other fast food chains often expand their menu offerings to attempt to attract new customers, Chick-fil-A's business model is to remain focused on chicken sandwiches. In addition, an emphasis on customer service has allowed Chick-fil-A to consistently lead the fast food industry in customer satisfaction.

Chipotle

Chipotle Mexican Grill aims to show that food served fast doesn't have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, they bring features from the realm of fine dining to the world of quick-service restaurants.

Chipotle

Chipotle Mexican Grill aims to show that food served fast doesn't have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, they bring features from the realm of fine dining to the world of quick-service restaurants.

Chipotle

Chipotle Mexican Grill aims to show that food served fast doesn't have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, they bring features from the realm of fine dining to the world of quick-service restaurants.

Chola

Under Michelin Star Chef Hemant Mathur's helm, Chola brings you a wide-ranging Indian menu that runs the gamut from lassis & samosas to spicy curry & vindaloo dishes.

Chop't

Founded in 2001, Chop't Salad focuses on serving sustainable, healthy food sourced from local growers and served fresh to you.

Chop't

Founded in 2001, Chop't Salad focuses on serving sustainable, healthy food sourced from local growers and served fresh to you.

Copinette

Copinette offers an American cuisine with French influence. They invite you to dine in a relaxed and refined dining room with feminine touches and beautiful chandeliers, with a menu full of flavor offering classic dishes with Copinette finesse.

Così

Combining fresh ingredients and timeless flatbread recipe, Così delivers quality soups, sandwiches, and salads that are sourced from organic and sustainable growers without preservatives or added antibiotics.

Abaita

A kosher dairy eatery. Abaita means in both North Italian Dialect and Hebrew language “the home." The vision for Abaita is to create a place where people will enjoy to come together, hang out and create. They work in an open kitchen, with a wood burning oven, different techniques and seasonal ingredients. All to create handmade fresh food and bring warmth and exciting flavors to the table.
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Location
145 East 49th Street
New York, NY
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