Explore East Midtown

In this diverse, upscale community, you will find everything you want within just a few blocks. Whether you’re visiting New York City, working in the area or are a long-time resident, East Midtown is your destination for choice, diversity and style.

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Abaita

A kosher dairy eatery. Abaita means in both North Italian Dialect and Hebrew language “the home." The vision for Abaita is to create a place where people will enjoy to come together, hang out and create. They work in an open kitchen, with a wood burning oven, different techniques and seasonal ingredients. All to create handmade fresh food and bring warmth and exciting flavors to the table.

Agra Authentic Indian Cuisine

Agra Indian Restaurant is a longtime, authentic Indian restaurant in a second-floor space.

Ajisai Japanese Fusion

On the frontier of Japanese fusion restaurants, Ajisai is proud of its unique and wonderful cuisine, created from the finest ingredients and the freshest seafood, meat and produce.

Amali

Perk
Enjoy wine, prosecco or dessert
Amali's menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, and fish. In keeping with the values of that dining tradition, they support sustainability - from the food they buy, the wine they serve, to the finishes in the restaurant.

Amata

Amata is a vibrant yet cozy Italian steakhouse and restaurant serving delicious traditional Italian fare with a modern flair. Amata also boasts a large, splendidly-decorated room with white linen service, sidewalk café seating, a quaint and lively bar, and a smaller intimate room for private events.

American Cut

Perk
American Cut Midtown
Modern steakhouse from Marc Forgione serving classic fare updated with NYC twists in posh surrounds.
Pop Up Lunch through December 21
American Cut Midtown will be open for lunch Monday to Friday through Friday, December 21, from 12:00 Noon to 2:30 PM!

Anassa Taverna

Nestled in the heart of Midtown East, Anassa transports diners through a true culinary and cultural journey through the cobblestone roads of the ancient historical neighborhood of Plaka, featuring simply prepared fresh fish and traditional Greek fare.
Book Your Holiday Party
Whether you are a Fortune 500 Company or a burgeoning Startup, our bi-level restaurant can cater to any budget with our flexible menu options. With capacity for 300 standing or 175 seated, Anassa Taverna will cater your event from start to finish, with a vast array of menu and entertainment choices. Their staff will work with you every step of the way to ensure an unforgettable experience! Call Elena at 212-371-5200 or email elena@anassataverna.com to schedule a free consultation.

Anka Grill

Perk
Receive a 10% discount
Anka Grill is a casual Turkish eatery offering flatbreads, wraps & bowls with kebabs & ground lamb.

Aquavit

Since November 1987, Aquavit continues to be one of New York’s most popular and highly esteemed dining destinations. Aquavit remains the only world-class modern Nordic restaurant in the country and the first in New York to introduce two-concept dining under one roof: a casual bistro serving hearty, simple fare and a formal dining room offering refined, modern Nordic cuisine.
December Specials at Aquavit
Visit Aquavit in December for the following dining specials: Christmas Plate (December 3-December 21) - A three-course Smörgåsbord Christmas Plate will be available for lunch Monday through Friday from 12:00 Noon until 2:30 PM for $62 per person. ********** Julbord (December 8, 15, and 22) - Aquavit will be Julbord brunch on Saturdays $120 per person. On December 15th they will celebrate St. Lucia Day, with a special performance by St. Lucia singers at Julbord brunch. ********** Christmas Eve (December 24) - An extended all-day Julbord Christmas Table will be available from 12:00 Noon to 9:00 PM for $135 per person.

Ashton's Alley

Ashton’s Alley is the best dining experience you’ve ever had at a sports bar combined with great sports, great views, and a light hearted, eager to serve, friendly staff.

Abaita

A kosher dairy eatery. Abaita means in both North Italian Dialect and Hebrew language “the home." The vision for Abaita is to create a place where people will enjoy to come together, hang out and create. They work in an open kitchen, with a wood burning oven, different techniques and seasonal ingredients. All to create handmade fresh food and bring warmth and exciting flavors to the table.
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Location
145 East 49th Street
New York, NY
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