Explore East Midtown

In this diverse, upscale community, you will find everything you want within just a few blocks. Whether you’re visiting New York City, working in the area or are a long-time resident, East Midtown is your destination for choice, diversity and style.



A kosher dairy eatery. Abaita means in both North Italian Dialect and Hebrew language “the home." The vision for Abaita is to create a place where people will enjoy to come together, hang out and create. They work in an open kitchen, with a wood burning oven, different techniques and seasonal ingredients. All to create handmade fresh food and bring warmth and exciting flavors to the table.

Agra Authentic Indian Cuisine

Agra Indian Restaurant is a longtime, authentic Indian restaurant in a second-floor space.

Ajisai Japanese Fusion

On the frontier of Japanese fusion restaurants, Ajisai is proud of its unique and wonderful cuisine, created from the finest ingredients and the freshest seafood, meat and produce.


Enjoy wine, prosecco or dessert
Amali's menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, and fish. In keeping with the values of that dining tradition, they support sustainability - from the food they buy, the wine they serve, to the finishes in the restaurant.
Valentine's Day at Amali
In addition to the regular menu, Amali will add the following special items for Valentine's Day: Graviera Fritters,Pei Mussels, Braised Lamb Pappardelle, Veal Chop for 2, Whole Branzino, and Heratbeat Cake!


Amata is a vibrant yet cozy Italian steakhouse and restaurant serving delicious traditional Italian fare with a modern flair. Amata also boasts a large, splendidly-decorated room with white linen service, sidewalk café seating, a quaint and lively bar, and a smaller intimate room for private events.

American Cut

American Cut Midtown
Modern steakhouse from Marc Forgione serving classic fare updated with NYC twists in posh surrounds.

Anassa Taverna

Nestled in the heart of Midtown East, Anassa transports diners through a true culinary and cultural journey through the cobblestone roads of the ancient historical neighborhood of Plaka, featuring simply prepared fresh fish and traditional Greek fare.

Anka Grill

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Anka Grill is a casual Turkish eatery offering flatbreads, wraps & bowls with kebabs & ground lamb.


Since November 1987, Aquavit continues to be one of New York’s most popular and highly esteemed dining destinations. Aquavit remains the only world-class modern Nordic restaurant in the country and the first in New York to introduce two-concept dining under one roof: a casual bistro serving hearty, simple fare and a formal dining room offering refined, modern Nordic cuisine.
Valentine's Day Weekend
This Valentine's Day, Aquavit is offering a Prix Fixe menu in their Bar or a Tasting Menu in their Dining Room available on both Friday, February 14 & Saturday, February 15.

Asian 59

Asian 59 offers delicious dining, takeout and delivery to New York, NY. This Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.


August is a charming respite amid the hustle of Midtown Manhattan where fans enjoy the eclectic takes on classic comfort food. The wood and velvet chairs at the bar give guests a perfect vantage point of the cool and sophisticated decor while enjoying expertly executed cocktails from a rotating list.


Bareburger celebrates ingredients that grow up the way nature intended. From burgers to salads, beef to elk, or any number of vegetarian options, you're sure to find something for everyone here.

Bierhaus NYC

Bierhaus NYC is best known for their Oktoberfest festivities, living up to their title as NYC's Oktoberfest Headquarters. Even outside of the Oktoberfest season, Bierhaus NYC delivers the spirit of Oktoberfest to NYC all year long. Hofbrau beer is served by the half liter, liter, or the famous two liter "Das Boot". It is customary to throw back a shotski, a wooden ski with four shot glasses attached, with friends while visiting the haus. The cuisine transports diners to Oktoberfest, with authentic dishes prepared by German chef, Michael Burns. Bierhaus NYC offers live music Monday through Saturday, featuring a variety of genres including polka, jazz, swing and alternative bands. Brunch is offered on Saturdays from 12-3 and all day on Sundays. Bierhaus NYC's brunch features giant 100oz Mimosa Towers and a Do-It-Yourself Unlimited Bloody Mary Bar.

Bill's Townhouse

Bill’s Townhouse serves Classic American Cuisine in the heart of Midtown and is kept up and running by a staff who strive to maintain an understated and unobtrusive sense of hospitality and service.


Bistango’s reputation for providing appetizing Italian fare in a casual atmosphere has made it a reliable neighborhood staple... and now more than a local favorite: Bistango has become a destination. Patrons travel from all over the country and the world for its gracious hospitality.

Bloom's Tavern

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Bloom's Tavern is an Irish pub catering to everything from a romantic fireside cocktail to private corporate events for up to 120 people.

Bobby Van's Steakhouse

At Bobby Van's, customers should always be greeted warmly and with a smile, service should be friendly and efficient, and the food should be delicious and plentiful. Bobby Van's proudly serves Prime USDA beef, fresh seafood, and the finest ingredients in all of our locations.


Canaletto applies its namesake Venetian painter's fluid style and eye for detail to Northern Italian cooking in a warm, intimate setting.

Caviar Russe

Caviar Russe represents the retail division of the largest caviar importer to the United States. For over fifteen years Caviar Russe has supplied the nation’s top chefs, luxury cruise lines, and gourmet stores with the world's best caviar.
Valentine's Day at Caviar Russe
A special Valentine's Day menu will be available for $495 per person, featuring Gold Osetra Caviar, Blue Fin Toro Tartare, and more.


Cellini's philosophy is to give every guest that walks through the door a delightful culinary experience. They instill a passion for food by incorporating the freshest seasonal products and carefully selecting ingredients that bring out the genuine flavors of traditional classical Italian cooking.


Under Michelin Star Chef Hemant Mathur's helm, Chola brings you a wide-ranging Indian menu that runs the gamut from lassis & samosas to spicy curry & vindaloo dishes.

Club A Steakhouse

Club A encompasses the characteristics of a traditional steak house and new world modernism that is evident in both the menu and décor. The warmth paired with the distinct menu and extensive wine list make it perfect for any occasion.


Copinette offers an American cuisine with French influence. They invite you to dine in a relaxed and refined dining room with feminine touches and beautiful chandeliers, with a menu full of flavor offering classic dishes with Copinette finesse.

Crimson & Rye

Crimson & Rye is the ultimate destination for celebrating the art of the cocktail, located in Midtown's Lipstick building. Featuring a cocktail lounge with a retro-feel, they also offer craft drinks, oysters, charcuterie & small plates.

Darbar Grill

Darbar Grill is an upscale and cheap Indian restaurant conveniently located in Midtown NYC, best known for authentic Indian cuisine, upscale ambiance and cheap dining prices.


A kosher dairy eatery. Abaita means in both North Italian Dialect and Hebrew language “the home." The vision for Abaita is to create a place where people will enjoy to come together, hang out and create. They work in an open kitchen, with a wood burning oven, different techniques and seasonal ingredients. All to create handmade fresh food and bring warmth and exciting flavors to the table.
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145 East 49th Street
New York, NY