Explore East Midtown

In this diverse, upscale community, you will find everything you want within just a few blocks. Whether you’re visiting New York City, working in the area or are a long-time resident, East Midtown is your destination for choice, diversity and style.


American Cut

American Cut Midtown
Modern steakhouse from Marc Forgione serving classic fare updated with NYC twists in posh surrounds.
Easter Brunch at American Cut Midtown
Join American Cut Midtown for a special Easter Brunch menu on Sunday, April 1, from 12:00 noon to 6:00 PM.


Since November 1987, Aquavit continues to be one of New York’s most popular and highly esteemed dining destinations. Aquavit remains the only world-class modern Nordic restaurant in the country and the first in New York to introduce two-concept dining under one roof: a casual bistro serving hearty, simple fare and a formal dining room offering refined, modern Nordic cuisine.
Easter Sunday Smörgåsbord
Join Aquavit on Sunday, April 1, for a traditional Easter Sunday Smörgåsbord brunch and celebrate the holiday with classic dishes such as herring, gravlax, meatballs and princess cake, in addition to Easter favorites like rack of lamb and Semla. Easter Brunch will take place from 12:00 - 2:30 pm for $105 per person.

BLT Steak

BLT Steak combines bistro ambiance with steakhouse fare enhanced by the richness of Macassar Ebony tables and matching suede booths. Guests can enjoy signature warm Popovers, an acclaimed selection of Steaks, fresh Seafood, satisfying Sides and creative Desserts.
Special Easter Menu
BLT Steak will feature a special menu for Easter, featuring Roasted Lamb Saddle and Seared Skate.


Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia’s devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook.
Celebrate Easter like an Italian!
Join Felidia on Sunday, April 1, and indulge in their decadent selection of seasonal favorites. Delight in the full experience with the prix fixe option, served family-style, or opt for the four-course tasting menu. Call (212) 758-1479 to reserve your table. Prix Fixe Menu: $125 Per Guest; Tasting Menu: $95 Per Guest

Fig & Olive

10% discount
The first FIG & OLIVE to open its doors, Lexington Avenue’s smaller, casual and more intimate space is what draws guests in for lunch or dinner. Especially popular for lunch after shopping or museum visits, it attracts local clientele who feel at home at the communal table or café where guests can enjoy the tasting menu, a main dish or signature champagne cocktail.
Easter Brunch
Come celebrate Easter with Fig & Olive on Sunday, April 1. Enjoy their $42 Brunch along with two specialty brunch cocktails. See you there!

La Cava

Receive 10% off
La Cava wine bar provides an inviting and sophisticated atmosphere where rustic meets modern. Set in a woody wine bar with Old World & California wines, they also serve simple and delicious eats as well as an all-you-can-drink brunch.
Special Winter Prix Fixe Dinner Menu
La Cava is now offering a prix fixe dinner menu during the winter on Saturdays through Tuesdays: $19 for 2 courses/ $23 for 3 courses.


Greek hospitality has an ancient history: one that is inextricably linked with friendship, food, and libations. At Nerai, you’ll find a thriving, contemporary take on this tradition of warm Greek hospitality. In the hands of executive chef Chris Christou, Greek flavors are honored while being elevated in preparation and execution, making for dishes you’ll remember long after your meal.
Greek Winemaker's Dinner
On Thursday evening, March 29 at 6:30 PM, join NERAI and indulge in a six-course tasting menu by Executive Chef Moshe Grundman featuring wine pairings by their guest winemakers: Dimitri Kanelopous of Venetsanos Winery in Santorini; Maria Tamiolaki of Rhous Estate in Crete; Erifili & Dimitra Parparoussis of Parparoussis Winery in Nemea. $135 per person.


10% off your entire check
For Parisians, "Paname" is the insider's nickname for their hometown, a telling indicator that this restaurant is intended for Francophiles in the know. Chef-owner Bernard Ros taps into the city’s casual bistro ethos, offering classic, reasonably-priced cuisine—some traditional, and some invigorated with modern tweaks "pour le neighborhood,” he imparts on a recent night.
Easter at Paname
Celebrate Easter on Sunday, April 1, with special three-course menus at Paname. Lunch will be served from 11:00 AM to 3:00 PM for $35 per person, and Dinner will be served from 3:30 PM to close for $40 per person.

Sel et Poivre

10% Discount with the Passport Card
Sel et Poivre was established in 1989 and is family owned and operated. The name is French for Salt and Pepper and you'll find just the right amount of spice at Sel et Poivre. Their dedicated staff is professional and welcoming, and the chef serves traditional French classics which are hard to find, such as veal kidneys, frog's legs, sweetbreads and calf’s liver.
Half-Price Wine Every Monday
Every Monday, lunch and dinner, every bottle of wine is available at half-price. This discount cannot be combined with any other discount, promotion or offer.

3 Deli & Grill

Local deli that is open for breakfast and lunch, offering free delivery and takeout.

American Cut

Easter Brunch at American Cut Midtown
Join American Cut Midtown for a special Easter Brunch menu on Sunday, April 1, from 12:00 noon to 6:00 PM.
Modern steakhouse from Marc Forgione serving classic fare updated with NYC twists in posh surrounds.
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109 East 56th Street
New York, NY

Passport Perk

American Cut Midtown
Enjoy 10% off at American Cut Midtown, Monday - Friday and 20% off on Saturday.