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Modern steakhouse from Marc Forgione serving classic fare updated with NYC twists in posh surrounds.
On Easter Sunday April 21, from 11:00 AM to 4:00 PM, American Cut Midtown will offer a $65 per person brunch menu with a buffet and one brunch cocktail. ($30 per person for children under 10)
Since November 1987, Aquavit continues to be one of New York’s most popular and highly esteemed dining destinations. Aquavit remains the only world-class modern Nordic restaurant in the country and the first in New York to introduce two-concept dining under one roof: a casual bistro serving hearty, simple fare and a formal dining room offering refined, modern Nordic cuisine.
Aquavit will be open Easter Sunday, April 21, serving a traditional Smörgåsbord brunch with classic dishes such as shrimp Skagen Egg, gravlax, meatballs and princess cake, in addition to Easter favorites like rack of lamb and Semla. Easter Brunch will take place from 12:00 Noon to 2:30 PM for $125 per person.
Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia’s devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook.
Easter Sunday at Felidia
Felidia offers you two options for dining on Easter Sunday, April 21. There will be a 3-course Tasting Menu for $95 per person, and a Family-Style Menu for $125 per person.
Fig & Olive
The first FIG & OLIVE to open its doors, Lexington Avenue’s smaller, casual and more intimate space is what draws guests in for lunch or dinner. Especially popular for lunch after shopping or museum visits, it attracts local clientele who feel at home at the communal table or café where guests can enjoy the tasting menu, a main dish or signature champagne cocktail.
Join Fig & Olive on Easter Sunday for a delectable Easter brunch prix fixe and specialty brunch cocktails.
Greek hospitality has an ancient history: one that is inextricably linked with friendship, food, and libations. At Nerai, you’ll find a thriving, contemporary take on this tradition of warm Greek hospitality. In the hands of executive chef Chris Christou, Greek flavors are honored while being elevated in preparation and execution, making for dishes you’ll remember long after your meal.
Easter Eve Menu: Saturday, April 27
Nerai will welcome Orthodox Easter with a late-night Easter Eve Menu from 11:30 PM to 1:30 AM.
10% off your entire check
For Parisians, "Paname" is the insider's nickname for their hometown, a telling indicator that this restaurant is intended for Francophiles in the know. Chef-owner Bernard Ros taps into the city’s casual bistro ethos, offering classic, reasonably-priced cuisine—some traditional, and some invigorated with modern tweaks "pour le neighborhood,” he imparts on a recent night.
Easter at Paname
Paname is offering an Easter Lunch menu (11:00 AM to 3:00 PM) for just $35 per person, and a Dinner Menu from 3:00 PM until closing for $40 per person.
Since 1993, Pescatore Italian Eatery & Wine Bar has been serving homemade pastas, flatbread pizzas, delicious seafood dishes and more. They are family-owned and open for lunch and dinner every day, with brunch available on weekends.
Easter Sunday at Pescatore
Pescatore will feature a special Easter Sunday menu... and have egg-decorating for the kids!
The National Bar & Dining Rooms
American bistro classics served from breakfast to dinner in a stylish hotel setting.
Easter Brunch at The National
Enjoy seasonal dishes curated by critically acclaimed Chef Geoffrey Zakarian, including his Spring Vermont Lamb Bolognaise with housemade pappardelle, wild onions, and English peas.
Reservations are available from 10:00 am to 3:30 pm.
The Regency Bar & Grill
This crisp New American hotel restaurant serves upscale dishes, afternoon tea & cocktails. This restaurant is also home of the "Power Breakfast."
Join the Regency Bar & Grill for a special Easter menu including Grilled Octopus and Lamb Shank Provençale.
At Woops! we are a team of passionate creatives that believe in perfecting our craft. We debuted in 2012 in the heart of New York City with a macaron pop-up shop at the Holiday Shops in Bryant Park and have since joined multiple neighborhoods throughout the U.S. with our kiosks & BakeShops.
Eggs Aren't All They're Cracked Up to Be
How about coloring macarons? Woops has macaron coloring kits for Easter!