Explore East Midtown

The Dublin adventures and encounters of one of James Joyce’s most memorable characters, Leopold Bloom, are an inspiration for Bloom’s Tavern, an Irish bar and restaurant. Bloom’s Tavern is a lasting tribute to Joyce (one of Ireland’s four winners of the Nobel Prize for Literature), his literary creation Leopold Bloom, and the former’s extensive works. Tastefully decorated throughout with discreet mementoes to the iconic writer’s life and career, Bloom’s Tavern has an extensive beer and wine list and an ever-expanding and developing menu (as well as $1.50 oysters all day every day of course). This establishment is also available for private and not so private parties,

Kosher Restaurant & Catering

Mediterranean counter + Express. Healthy food that’s fresh, flavorful and fast.

Since 1945, Paris Baguette has delivered baked goods of the highest quality with commitments to the best ingredients and craftsmanship.

Pick A Bagel has been a cornerstone in the New York community and has been recognized for its outstanding American cuisine, excellent service and friendly staff. This restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

The Mill is your destination for fast, diverse, affordable food.

From the beginning, The Smith has been obsessed with building a culture that is empowering, supportive, and positive. The Smith first opened its doors in 2007 in the East Village and has grown to operate seven locations – four in Manhattan, two in Washington DC, and one in Chicago with additional restaurants planned for the future.