Explore East Midtown

Amali's menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, and fish. In keeping with the values of that dining tradition, they support sustainability - from the food they buy, the wine they serve, to the finishes in the restaurant.

Nestled in the heart of Midtown East, Anassa transports diners through a true culinary and cultural journey through the cobblestone roads of the ancient historical neighborhood of Plaka, featuring simply prepared fresh fish and traditional Greek fare.

Since November 1987, Aquavit continues to be one of New York’s most popular and highly esteemed dining destinations. Aquavit remains the only world-class modern Nordic restaurant in the country and the first in New York to introduce two-concept dining under one roof: a casual bistro serving hearty, simple fare and a formal dining room offering refined, modern Nordic cuisine.

Baked by Melissa is famous for its signature, bite-size desserts including cupcakes, muffins, and macarons.

Caviar Russe represents the retail division of the largest caviar importer to the United States. For over fifteen years Caviar Russe has supplied the nation’s top chefs, luxury cruise lines, and gourmet stores with the world's best caviar.

Created by legendary restaurateur Bruno Selimaj, Club A has been lauded as one of the “most highly anticipated steakhouse arrivals in NY” and ensures its patrons will experience an extraordinary evening of culinary perfection and sensory delight.

Copinette offers an American cuisine with French influence. They invite you to dine in a relaxed and refined dining room with feminine touches and beautiful chandeliers, with a menu full of flavor offering classic dishes with Copinette finesse.

David Burke Tavern is the first new concept from ESquared Hospitality in partnership with Chef David Burke. The Tavern is a modern American tavern, situated in New York City’s Upper East Side offering dinner, Sunday brunch, bar and lounge menus, private dining spaces including a solarium in the back, and a main dining room situated upstairs. David Burke Tavern’s menu feature modern American plates as a reflection of Chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics paired with a curated wine list, craft beers and a specialty cocktail program.

Empire Steak house offers the finest cuts of steaks, the freshest seafood, and the best selection of wine where people would gather for exceptional service, in a beautiful surrounding that makes you feel at home.

Festivál partners with local producers to offer guests the freshest, in-season ingredients while also observing the highest quality practices and embracing all things sustainable. They are dedicated to utilizing the most vibrant, local ingredients throughout their bar and kitchen program, celebrating community nourishment, quality, and sustainability -- exemplifying a rare union between kitchen, bar, and farmer.

Gyu-Kaku, meaning "Horn of the Bull" in Japanese, provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers.

Founded in a college dorm in 2003, Insomnia cookies has grown to over 90 locations nationwide. They specialize in delivering warm, delicious cookies right to the doors of individuals and companies, no matter what your need or reason is.... and they delivery until 3 AM!

Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.

Kurant is a friendly neighborhood eatery inviting you to experience a hearty menu alongside the finest wines, in the understated elegance of exposed brick and reclaimed wood - where you'll feel right at home!

La Cava wine bar provides an inviting and sophisticated atmosphere where rustic meets modern. Set in a woody wine bar with Old World & California wines, they also serve simple and delicious eats as well as an all-you-can-drink brunch.

Lips has been serving NYC's best Drag Shows for over 20 years. Offering dinner, drinks, and shows nightly, they also serve a Sunday brunch drag show as well. It makes a great place for birthdays and bachelorette parties.

In 1996, Magnolia Bakery opened its first location on a quiet street corner in the heart of New York City’s West Village. From its inception, Magnolia Bakery has been cherished for its classic American baked goods, vintage decor and warm, inviting atmosphere.

Greek hospitality has an ancient history: one that is inextricably linked with friendship, food, and libations. At Nerai, you’ll find a thriving, contemporary take on this tradition of warm Greek hospitality. In the hands of executive chef Chris Christou, Greek flavors are honored while being elevated in preparation and execution, making for dishes you’ll remember long after your meal.

Neuhaus, the inventor of the praline, stands for superior quality and timeless elegance since 1857. The Maître Chocolatier creates exquisite chocolates using outstanding ingredients and drawing on its master craftsmanship, experience and passion. It is one of the few chocolate companies still manufacturing in Belgium.

Rosa Mexicano is a destination born of a unique vision, featuring upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of founder Josefina Howard.

This crisp New American hotel restaurant serves upscale dishes, afternoon tea & cocktails. This restaurant is also home of the "Power Breakfast."

Gay cocktail lounge with 3 bars (including a piano room with nightly performances) & a dress code.

Yara offers an authentic Lebanese menu, featuring fresh and organic ingredients, including 18 vegan options. The traditional, home cooked dishes are presented in shareable styles, making them easy to enjoy with both friends and family. Their lower level hosts a warm and  comfortable bar/lounge featuring craft cocktails and beer. Cocktails at Yara are made with fresh juices, infusions and syrups prepared in house, and the wine list is meticulously curated with old and new world selections.

Office workers frequent this straight-up deli counter for sandwiches and speedy eats and drinks.

809 Lex Grocery is a neighborhood staple offering produce, groceries, and deli items.