In this diverse, upscale community, you will find everything you want within just a few blocks. Whether you’re visiting New York City, working in the area or are a long-time resident, East Midtown is your destination for choice, diversity and style.
Access special offers from more than 100 local businesses!
Modern steakhouse from Marc Forgione serving classic fare updated with NYC twists in posh surrounds.
Nestled in the heart of Midtown East, Anassa transports diners through a true culinary and cultural journey through the cobblestone roads of the ancient historical neighborhood of Plaka, featuring simply prepared fresh fish and traditional Greek fare.
Club A Steakhouse
Club A encompasses the characteristics of a traditional steak house and new world modernism that is evident in both the menu and décor. The warmth paired with the distinct menu and extensive wine list make it perfect for any occasion.
Darbar Grill is an upscale and cheap Indian restaurant conveniently located in Midtown NYC, best known for authentic Indian cuisine, upscale ambiance and cheap dining prices.
David Burke Tavern
David Burke Tavern is the first new concept from ESquared Hospitality in partnership with Chef David Burke. The Tavern is a modern American tavern, situated in New York City’s Upper East Side offering dinner, Sunday brunch, bar and lounge menus, private dining spaces including a solarium in the back, and a main dining room situated upstairs. David Burke Tavern’s menu feature modern American plates as a reflection of Chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics paired with a curated wine list, craft beers and a specialty cocktail program.
Empire Steak House
Empire Steak house offers the finest cuts of steaks, the freshest seafood and the best selection of wine where people would gather for exceptional service, in a beautiful surrounding that made you feel at home.
$25.95 Quick Lunch Menu
Visit Empire Steak House for the Most Valuable Lunch in the City, featuring fine dining with great quality food to fit your schedule.
Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia’s devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook.
Summer Celebration Dinner Menu: 3 Courses for $52
Join Felidia for a special Summer Celebration Dinner Menu, available Sundays through Fridays by reservation only.
Participation of the whole table is required.
Fig & Olive
The first FIG & OLIVE to open its doors, Lexington Avenue’s smaller, casual and more intimate space is what draws guests in for lunch or dinner. Especially popular for lunch after shopping or museum visits, it attracts local clientele who feel at home at the communal table or café where guests can enjoy the tasting menu, a main dish or signature champagne cocktail.
Bubbles & Brunch
Fig & Olive will host "Bubbles & Brunch" each Saturday in July from 12:00 Noon to 4:00 PM. Don’t miss this special brunch party featuring select champagne and cocktail pairings with live DJ performance, door prizes and more.
Le Colonial is a truly delightful culinary experience. Like stepping into French Colonial Southeast Asia, this two-story restaurant, designed by Greg Jordan, consists of a main dining room with louvered wall panels, colorful tile floors, and vintage photos of Vietnam. Le Colonial serves an authentic Vietnamese menu with an emphasis on fresh seafood, meats, and vegetables.
Montebello is an Italian Restaurant located in the East Side of New York City with a sophisticated flare for a business lunch or a date at eight. Emphasis is placed on simple, fresh ingredients and Italian cooking methods.
Pampano serves Chef Richard Sandoval’s contemporary Mexican Cuisine in three distinct spaces. The award winning, fine dining room serves sophisticated Coastal Mexican Cuisine in chic, white-on-white surroundings inspired by the shores of Mexico.
Located in the iconic Pierre Hotel, Perrine offers seasonally inspired fare and daily specials of vintage Pierre classics. Executive Chef Ashfer Biju’s simple and elegant dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to colorfully composed vegetable dishes. The cocktail menu features inventive libations while Executive Pastry Chef Michael Romano's desserts are a wink to The Pierre’s indulgent personality.
Shun Lee Palace
Classic, upscale Chinese eatery since 1971 serving traditional dishes in an elegant setting.
Smith & Wollensky
Chophouse chain outpost serving prime steaks & seafood in a clubby, power-dining setting.