Explore East Midtown

Office workers frequent this straight-up deli counter for sandwiches and speedy eats and drinks.

809 Lex Grocery is a neighborhood staple offering produce, groceries, and deli items.

Al Horno Lean Mexican Kitchen is dedicated to providing customers food with a healthy twist. Traditional Mexican flavors have been fused into healthy options that include new ingredients, no frying or oil, a gluten-free menu, antibiotics and hormone free steak, an innovative juice bar and more.

Areppas is a Craft Casual concept that serves fresh, wholesome dishes with the best quality artisan grains, proteins and seasonal ingredients for any meal of the day. Our menu features savory arepas, fillings, bowls, and sides made to nourish your belly and feed your mind.

Green Gourmet is a grocery store with organic produce & dry goods plus coffee, hot prepared foods & deli sandwiches.

Specializing in crafting mouth-watering meals and providing superb customer service, Belmora will satisfy all of your cravings for down-home Italian dishes.

Boar's Head Cafe is a restaurant unlike any other, where the exceptional flavors of Boar’s Head products are crafted with the culinary skill of their very own chefs.

Café Fresco has been serving New Yorkers healthy and delicious food for years with a gourmet deli offering a variety of options whether you're in the mood for breakfast, lunch or dinner.

Cafe Olympia specializes in crafting mouth-watering meals and providing superb customer service.

Since 2013, Cassiano's has been the go-to stop serving basic pizzas, hot & cold sandwiches, salads & familiar Italian mains.

It all started with a man named Truett Cathy, a restaurant called The Dwarf Grill and the Original Chicken Sandwich. Chick-fil-A's business strategy involves a focus on a simple menu and on good customer service. While other fast food chains often expand their menu offerings to attempt to attract new customers, Chick-fil-A's business model is to remain focused on chicken sandwiches. In addition, an emphasis on customer service has allowed Chick-fil-A to consistently lead the fast food industry in customer satisfaction.

Chipotle Mexican Grill aims to show that food served fast doesn't have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, they bring features from the realm of fine dining to the world of quick-service restaurants.

Chipotle Mexican Grill aims to show that food served fast doesn't have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, they bring features from the realm of fine dining to the world of quick-service restaurants.

Chipotle Mexican Grill aims to show that food served fast doesn't have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, they bring features from the realm of fine dining to the world of quick-service restaurants.

Salads taste better chopped!

Founded in 2001, Chop't Salad focuses on serving sustainable, healthy food sourced from local growers and served fresh to you.

At Daniel's Coffee and More, their philosophy is unparalleled quality in a setting that is comfortable and welcoming. Stop in and stay a while or pick up something on the go in our Drive thru. Whatever your coffee needs, they we have you covered.

Dan Jones is riding past you on his bike, on a coffee run, en route to a meeting. Danielle Jones is grabbing her daily croissant and cold brew while walking her dog. Mr Jones is enjoying his morning ritual of the New York Times and a latte in the front nook. Who are these people, you ask? Well, they’re you. They’re everywhere. Dan Jones is a diverse group of New Yorkers with one thing in common - excellent taste in coffee.

Open 24/7 gourmet deli & convenience store with a focus on organic produce & delivery service.

Every decision they make at Dig starts with a deep respect for their ingredients and where they come from. Their recipe development process always involves a conversation between chef and grower about what they really want to cook and harvest, and they work one-on-one with 102 farmers and partners to bring those recipes to life, planning crops specifically for their menus.

Every decision they make at Dig starts with a deep respect for their ingredients and where they come from. Their recipe development process always involves a conversation between chef and grower about what they really want to cook and harvest, and they work one-on-one with 102 farmers and partners to bring those recipes to life, planning crops specifically for their menus.

Dill and Parsley offers counter-serve Mediterranean food where you can create-your-own wraps & bowls from organic ingredients.

Dishes’ menus are driven by constant curiosity to explore new recipes and flavor combinations. Some are inspired by international favorites, regional ingredients and local specialties. Others are inspired by what's in season or simply by their restless imagination. Either way, you'll always have an endless variety of unique flavors from which to choose.

D'Napoli is a narrow, low-key counter serve joint serving specialty pizzas, everyday pastas & hot Italian subs.

Dos Toros brings the best of the San Francisco taqueria experience to NYC. Drop by sometime & they'll show you what they're all about.